Dry Cocoa Beans
Colombian cocoa, recognized for its unique flavor, authentic origin, rich sensory profile, and genetic diversity. High-quality dried cocoa beans, ideal for chocolate production, baking, and cocoa-based products.
Available for international export.
Origin:Colombia
Product Characteristics
Presentations
Dry cocoa beans — Conventional
Dry cocoa beans — Premium Tumaco
Dry cocoa beans — Fine Flavor & Aroma
Specifications
Fermented cocoa beans, sun-dried
Natural product, 100% cocoa, no additives or preservatives
Ready for industrial processing
Logistics
60 kg bags
Bulk container shipments
Minimum Order Quantity (MOQ): 1 pallet
Certifications & Quality
Fair Trade
Organic
About the Product
Cadmium levels are within the permitted limits
Compliant with EUDR regulations
Fermentation level: 65% - 80%
Moisture content: 7% - 8%
Impurities: 0% - 1%
Intense aromatic profile with fruity notes
Sourced from different cocoa-producing regions of Colombia
Available for international markets (USA, Europe, Asia, among others)
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